#eatthatwall is an in-progress performance-installation, presented first at Rhizome DC (a DIY experimental art space in Takoma Park, Washington, DC) on April 23, 2017. The project invited gallery participants to assist in the construction and eating of an edible wall made with approximately 1,200 mini cooked rice bricks set with refried bean mortar. The wall served as an imaginary, fabulist structure to separate a currently un-bordered area between Laredo in Texas and Nuevo Laredo in Tamaulipas, Mexico, or anywhere else this hypothetical border might arbitrarily fit. The performance score following the introduction to the project is a document of the process of making: from initial concepts, to the invitation to build/mimic, to a contemplation of how we digest the events and emotions leading to the wall, and to its eventual end.